Hawaiian Rice with Crushed Pineapple
Nutrition per Serving
269
Calories
4g
Protein
50g
Carbs
6g
Fat
Hawaiian Rice with Crushed Pineapple and lime makes a delicious Hawaiian Side Dish that is lightly sweet
📝 Ingredients
- 1 cup uncooked white rice
- 8 oz. crushed pineapple
- 2 tablespoons butter
- juice of 1 lime
- zest of 1/2 a lime
- water
- chopped cilantro
- 2 tbsp white sugar (optional)
👨🍳 Instructions
- 1Add 1 cup rice to a saucepan.
- 2Drain crushed pineapple in a 2 cup measuring cup.
- 3Fill remaining cup with water until you have 2 cups. Add to saucepan.
- 4Add crushed pineapple and butter. Heat on medium high until boiling.
- 5Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.
- 6Remove from heat. Stir well. Add lime juice, zest and mix well. (optional sugar is added here as well)
- 7Serve topped with chopped cilantro.
About the Chef & Original Recipe
This recipe was published by saltysidedish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: saltysidedish.com