Ninja Foodi Hard Boiled Eggs
Nutrition per Serving
72
Calories
6g
Protein
—
Carbs
5g
Fat
Ninja Foodi Hard Boiled Eggs - Its so easy to make hard boiled eggs in a Ninja Foodi (or instant pot or any pressure cooker really) that you wont believe you haven't been doing it this way the whole time!
📝 Ingredients
- 8 extra large or large eggs
- 1 cup of water
👨🍳 Instructions
- 1Dump in 1 cup of Water into pressure cooker.
- 2Add 8 eggs in your Ninja Foodi on your metal rack.
- 3Close with pressure cooker lid and seal steam release closed.
- 4Cook on high for 8 minutes for perfect eggs.
- 5Release for hard boiled eggs: QUICK RELEASE
- 6Once the pressure is released, remove eggs with tongs and place in cold water or ice water bath. This stops the eggs from continuing cooking and make for easier peeling. I leave my eggs in an ice bath for 15 minutes.
- 7Peel (see video on how easily eggs are peeled)
About the Chef & Original Recipe
This recipe was published by saltysidedish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: saltysidedish.com