Ninja Foodi Hard Boiled Eggs

⏱️ 13 min 👥 8 servings 📊 Easy
American ninja foodi
Ninja Foodi Hard Boiled Eggs
Nutrition per Serving
72
Calories
6g
Protein
—
Carbs
5g
Fat

Ninja Foodi Hard Boiled Eggs - Its so easy to make hard boiled eggs in a Ninja Foodi (or instant pot or any pressure cooker really) that you wont believe you haven't been doing it this way the whole time!

📝 Ingredients

  • 8 extra large or large eggs
  • 1 cup of water

👨‍🍳 Instructions

  1. 1Dump in 1 cup of Water into pressure cooker.
  2. 2Add 8 eggs in your Ninja Foodi on your metal rack.
  3. 3Close with pressure cooker lid and seal steam release closed.
  4. 4Cook on high for 8 minutes for perfect eggs.
  5. 5Release for hard boiled eggs: QUICK RELEASE
  6. 6Once the pressure is released, remove eggs with tongs and place in cold water or ice water bath. This stops the eggs from continuing cooking and make for easier peeling. I leave my eggs in an ice bath for 15 minutes.
  7. 7Peel (see video on how easily eggs are peeled)

About the Chef & Original Recipe

This recipe was published by saltysidedish.com. Visit the original source for step-by-step photos, chef notes and additional details.