Creamy Mushroom Tomato Pasta

This Creamy Mushroom Tomato Pasta is flavorful and delicious. It is made with tomatoes, mushrooms, spinach and lingine. Make it in 30 minutes and serve for dinner.

📝 Ingredients

• 300 g of linguine
• 150 g of chestnut or shittake mushrooms (chopped)
• 1 cup of cherry tomatoes
• 1 cup of spinach
• 4-5 tbsp of tomato puree
• 2 garlic clove (crushed)
• 1 cup of heavy/double cream
• 1-2 tbsp of vinegar
• Salt to taste
• Pepper to taste
• 1/4 tsp Italian herbs
• A splash of olive oil

👨‍🍳 Instructions

1. 1Bring water to a boil in a pot, add a pinch of salt, and then add the linguine. Cook for 8-10 minutes until it’s still firm (al dente). Reserve about one cup of pasta water and set the pasta aside.
2. 2Heat a splash of olive oil in a medium saucepan. Add garlic and cook for 1-2 minutes until fragrant then add the mushrooms, season with salt and pepper, and cook for 5-7 minutes until browned.
3. 3Add the baby tomatoes and cook for another 2 minutes.
4. 4Stir in the tomato paste and cook for 1 minute on medium heat. Pour in the double cream, mix well, and season with salt, pepper, balsamic vinegar, and Italian seasoning. Let the sauce simmer on low heat for 5-7 minutes.
5. 5Next, add the pre-cooked pasta to the sauce, stirring to combine. If the mixture is too dry, add a bit of the reserved pasta water to your liking.
6. 6Stir in the spinach and let the pasta cook for an additional 2-3 minutes on low heat.
7. 7Once done, serve this delicious creamy mushroom and tomato pasta for dinner.