Fiesta Slaw with Avocado Lime Dressing

This makes a total of 6 servings of Fiesta Slaw with Avocado Lime Dressing. Each serving comes out to be 364 calories, 37.3g fats, 4.3g net carbs, and 2.4g protein.

📝 Ingredients

• 1/2 medium green cabbage
• 1/2 cup red cabbage (shredded)
• 1 medium red bell pepper
• 1 large egg (see note*)
• 1 cup avocado oil (or avocado mayonnaise if not using raw egg)
• 1/2 medium lime (juiced)
• 1 teaspoon fresh garlic (minced)
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 tablespoon fresh cilantro (chopped)

👨‍🍳 Instructions

1. 1Shred the cabbage or cut into thin strips. Do the same for the red cabbage, unless using pre-shredded.
2. 2Cut the top and bottom off the red pepper and remove the stem and seeds. Slice or julienne the strips to desired thickness.
3. 3Combine the vegetables in a large bowl and refrigerate while preparing the dressing.
4. 4Crack the egg and pour the oil into a tall, narrow jar or blender cup. Add the lime juice, garlic, chili powder, cumin, salt, and coriander, reserving some of the leaves for garnish.
5. 5Blend the mixture on high speed using an immersion blender. Keep the blade at the bottom of the cup, moving it back and forth gently. Once the mixture is well blended, slowly pull the base up and down until the mixture becomes creamy.
6. 6Pour the dressing over the salad and toss gently. Garnish with the remaining cilantro and serve.