Instant Pot Artichokes

Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!

📝 Ingredients

• 2-4 artichokes
• 1 cup water
• 2 cloves garlic (crushed)
• 2 lemon wedges
• Salt
• Dipping sauce

👨‍🍳 Instructions

1. 1Prepare artichokes for steaming: Snap off tough outer leaves. Cut off the top 1/3 of artichoke. Snip remaining sharp or spiky tips using kitchen shears. Trim stem of artichoke.
2. 2Add 1 cup water, 2 cloves garlic, 2 lemon wedges and a couple pinches of salt to your Instant Pot.
3. 3Place artichokes in a single layer on the steamer basket, stem side up. Close lid and set the vent to "sealing".
4. 4Select "Manual" mode, leave the setting on High Pressure, and adjust the time based on the size of your artichokes: 5 minutes for small, 10 minutes for medium, 15 minutes for large. When the time is up, turn the vent to "venting" for a quick pressure release.
5. 5Serve immediately with dipping sauce.