Greek Pasta Salad

This Greek pasta salad with Barilla Better for You pasta is a healthy spin on the classic side dish and filled with fresh veggies!

📝 Ingredients

• 1/2 pound Barilla Better For You Pasta (I used farfalle)
• 1 cucumber (chopped)
• 1 small red onion (finely chopped)
• 3 medium tomatoes (chopped)
• 1/3 cup pitted kalamata olive (chopped)
• 1/2 teaspoon dried dill
• salt & pepper to taste
• juice of 1/2 a lemon
• 3/4 cup plain Greek yogurt
• dill
• chopped green onions
• feta crumbles

👨‍🍳 Instructions

1. 1Cook pasta according to package directions, drain and let cool.
2. 2Combine cooled pasta in a large bowl with remaining ingredients and toss together until well mixed.
3. 3Garnish the pasta with dill, green onions and/or feta cheese crumbles.
4. 4Serve room temperature.