One-Pot Shrimp Alfredo

This makes a total of 4 servings of One-Pot Shrimp Alfredo. Each serving comes out to be 311 calories, 17.8g fats, 6.5g net carbs, and 31.4g protein.

📝 Ingredients

• 1 tablespoon butter (salted)
• 16 ounce shrimp (raw, peeled and deveined)
• 4 ounce cream cheese (cubed)
• 1/2 cup whole milk
• 1 tablespoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 cup parmesan cheese (shredded)
• 5 whole sun-dried tomatoes (cut into strips)
• 1/4 cup baby kale

👨‍🍳 Instructions

1. 1Melt butter in a large skillet over medium heat.
2. 2Add the shrimp to the skillet and reduce heat to medium-low.
3. 3Turn the shrimp after about 30 seconds and cook the other side until they are only slightly pink. This is important, because the sauce will continue to cook the shrimp once it is added. If you overcook the shrimp, it will become tough and rubbery!
4. 4Add cream cheese cubes to the shrimp pan.
5. 5Pour milk into the pan and increase heat to medium. Stir frequently until the cream cheese has melted into the milk and no lumps are present.
6. 6Sprinkle the garlic, basil, and salt into the pan and stir well.
7. 7Dump in the Parmesan cheese and stir to combine. Let simmer until the sauce begins to thicken.
8. 8Complete the dish by folding in sun-dried tomatoes and baby kale or spinach.
9. 9Remove from heat and serve hot!