Watermelon Frosty
Nutrition per Serving
169
Calories
2g
Protein
43g
Carbs
—
Fat
A simple, refreshing watermelon frosty to celebrate the end of summer.
📝 Ingredients
- 2 cups frozen watermelon cubes
- 1/2 frozen banana
- juice of 1/2 a lime
- 1/2 tablespoon honey
- 2-3 leaves of mint
👨🍳 Instructions
- 1Combine all ingredients in blender and blend until incorporated but still thick.
- 2Pour into glass and garnish with more mint and lime.
About the Chef & Original Recipe
This recipe was published by runningtothekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: runningtothekitchen.com