Watermelon Ice Cream

Fresh watermelon, lime, yogurt and cucumber blend into a light, creamy Ninja CREAMi ice cream that's refreshing, easy to make and perfect for hot summer days.

📝 Ingredients

• 255 grams watermelon
• 115 grams plain yogurt
• 1 lime, juiced
• 20 grams unflavored protein powder of choice (or vanilla if it's not too overpowering (*optional))
• 75 grams cucumber

👨‍🍳 Instructions

1. 1Add all the ingredients to a Ninja CREAMi container and blend using an immersion blender.
2. 2Freeze the container for at least 8 hours.
3. 3Blend on the sorbet setting. Remove cover, add a splash of milk or coconut water and respin. Repeat process until desired consistency is achieved.
4. 4Scoop into bowls and serve with lime zest garnish.