Lemon Lavender Potato Salad

This lemon lavender potato salad is a refreshing twist on a classic and perfect for enjoying at summer BBQs.

📝 Ingredients

• 4 cups russet potatoes (cubed)
• water
• 3 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon lavender (minced)
• 1/2 tablespoon rosemary (minced)
• salt & pepper

👨‍🍳 Instructions

1. 1Add potatoes to a medium pot, cover with water and bring to a boil.
2. 2Once boiling, reduce to a simmer and cook until fork tender, about 20 minutes.
3. 3While potatoes cook, whisk together oil, vinegar and lemon juice in a medium bowl.
4. 4Add herbs and salt & pepper.
5. 5Once potatoes are cooked, drain and add them while hot to the dressing.
6. 6Toss to combine and fully coat all the potatoes and season with more salt & pepper to taste.
7. 7Serve room temperature.