Eggless chocolate cake recipe

Eggless chocolate cake recipe, moist, soft and vegan recipe with step by step pictures. Simple ingredients, easy preparation for beginners in baking.

📝 Ingredients

• 1.5 cups Plain flour (All purpose flour)
• 3 tbsp Coco powder (I used Hershey's )
• 1 cup Sugar
• 1/4 cup Oil (I used sunflower oil)
• 1 tsp Baking Soda
• 1 tbsp Lemon juice (Vinegar)
• 1 cup Water
• 1/4 tsp Salt
• 1/2 tbsp Vanilla extract

👨‍🍳 Instructions

1. 1Pre-heat the oven to 180 deg C.
2. 2Mix the plain flour, coco powder and baking soda and sieve them to ensure even mixing. Keep aside.
3. 3Mix water, sugar, salt and make sure the sugar gets dissolved and then add lemon juice/ vinegar, oil and vanilla essence. Mix well.
4. 4Add the sifted flour and mix well.
5. 5Grease a baking pan with oil and dust with some flour, then pour the batter to it. (the batter will be watery)
6. 6Bake for 35 – 40 minutes or until a toothpick inserted comes out dry. Mine got baked at 35 minutes.
7. 7After done, cool down the cake for 5 minutes and then invert in a wire rack, let it get cooled completely and then cut into pieces.
8. 8When I tried inverting the cake immediately last time I had some broken pieces, so this time I waited for some time and then invert the cake in wire rack. Don't let it cool down for more than 15 minutes.