Sukku Coffee Recipe | Sukku Malli Kaapi

Sukku coffee is an appetizing and flavourful drink made with dry ginger and coriander seeds. Aids digestion and helps with loss of appetite.

📝 Ingredients

• 1/2 cup Dry ginger (Crushed roughly )
• 1/2 cup Coriander seeds
• Palm sugar candy (for sweetening)

👨‍🍳 Instructions

1. 1Break the sukku to soften it. We cannot add as such in mixer, otherwise mixie will get spoiled. So I used my hand mortar and pestle for this.
2. 2Transfer to the mixer and just run it to powder it coarsely. No need to powder finely. This way the aroma is very different from using fine powder, I feel.
3. 3Add coriander seeds and again do not powder finely, let it be coarse.
4. 4Transfer this to an airtight container and you can use it for a month. To make a single serving, boil 2 cups water. Lower the flame.
5. 5Add 2 heaped tsp of this sukku malli powder (Dry ginger+ coriander powder) and let it boil in medium flame until it reduces to half.
6. 6Add palm candy (Panangarkandu) as needed to sweeten and let it dissolve. Switch off the stove.
7. 7Filter it through a metal strainer and transfer the sukku kaapi to the cup.