Custard Yogurt Toast
Nutrition per Serving
377
Calories
13g
Protein
60g
Carbs
11g
Fat
Creamy in the center and crusty edges, topped with fresh fruits or chocolate chips, if you want to indulge, this Custard Yogurt Toast has been trending for a few months now. I finally gave it a try and am pretty sure it will be our regular weekend breakfast for a while.
📝 Ingredients
- 4 slices of bread
- 1/4 cup thick Greek yogurt
- 1 egg
- 1 tablespoon maple syrup
- assorted berries or chocolate chips for toppings
👨🍳 Instructions
- 1Preheat the Air Fryer or Oven to 350 F
- 2Press the center of the bread. If the bread feel dry, then pinch off little crumbs from the center.
- 3In a bowl, mix the egg with yogurt and maple syrup. Whisk nicely so there are no egg clumps.
- 4Spoon the mixture in the center of the bread. Add the toppings.
- 5Air Fry for 9 minutes or bake in the Oven for 12 minutes.
- 6Drizzle a bit more maple syrup on top and enjoy!
About the Chef & Original Recipe
This recipe was published by playfulcooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: playfulcooking.com