Sun Dried Tomatoes

Homemade easy to make Sun Dried Tomatoes are the best way to preserve all the summer tomatoes. Super easy to make in the oven and you can add whatever extra flavor you like. Fresh herbs, garlic, spices or keep it a plain.

📝 Ingredients

• 20 oz cherry tomatoes
• 1 teaspoon kosher salt
• 2 bay leaves
• olive oil used later to store the cherry tomatoes

👨‍🍳 Instructions

1. 1Preheat the oven to 200 F
2. 2Slice the tomatoes in half and place it cut side up
3. 3Sprinkle very little salt on the sliced tomatoes
4. 4Let it bake in the middle rack for 3 to 4 hrs.
5. 5Then switch off the heat and leave the lights on inside the oven.
6. 6Leave the tomatoes inside for anotehr few hours.
7. 7It is ready when it dried and the seeds are dried too.
8. 8Store in a clean air tight glass container. Pour enough olive oil so it covers all the sun dried tomatoes.
9. 9Sprinkle salt and couple bay leaves.