Sourdough Discard Crackers

Crunchy filled with herbs and spices, these sourdough discard crackers have become our favorite teatime snack. It takes barely 5 minutes to prepare the dough, roll it, cut it as per your choice and then 25 minutes to bake. The sourdough flavors come though beautifully, and you can elevate it with other spices or fresh herbs of your choice. It is a great easy way to use the discard.

📝 Ingredients

• 1 cup sourdough discard
• 3/4 cup wheat flour
• 1/4 cup semolina
• 1 tablespoon chia seeds
• 1/2 teaspoon paprika powder
• 1 tablespoon fresh thyme leaves
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon sugar

👨‍🍳 Instructions

1. 1Preheat the oven to 350 F
2. 2Add everything to a bowl and mix it to form a dough. Do not knead too much. If the texture feels too dry, then add little water.
3. 3Then roll the dough 1 cm thickness and cut it as per your choice. Place on a cookie sheet lined with parchment paper or baking silpat. Bake for 25 minutes.
4. 4Once done, let it cool completely before you store the crackers.