Bread upma recipe

Bread upma recipe - Easy breakfast, after school snack or even lunch box idea for your kids with bread as main ingredient and other easily available ingredients.

📝 Ingredients

• 4 Bread slices
• 1 Onion
• 1 Tomato
• 1/2 cup Mixed vegetables (Capsicum, carrot, peas (finely chopped))
• 2 Green Chilli
• 3/4 tsp Sambar powder
• 1/8 tsp Turmeric powder
• 1/2 tsp Ginger garlic paste (optional)
• 1 tbsp Ghee
• 1 Curry Leaves sprig
• Coriander leaves (To garnish)
• Salt
• 1 tbsp Oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 1 tsp Chana dal
• 4 Cashew nuts (optional )

👨‍🍳 Instructions

1. 1Cut the bread slices into bite size squares. Slice the onion, slit green chillies and chop tomato.
2. 2Heat a pan with oil and temper with the items given under the ‘To Temper’ table (I omitted cashews).
3. 3Then add curry leaves, green chillies, slit. After that, fry onions till transparent and add the ginger garlic paste if adding and fry for 30 secs.
4. 4Add tomatoes, vegetables if adding, required salt and fry till tomatoes turn soft.
5. 5Then add turmeric and sambar powder and stir well. Sprinkle some water and mix well.
6. 6Add the bread pieces and mix/toss to coat all the bread.
7. 7Add ghee, coriander leaves, in low flame and cook for a while to give the bread nice toast.