Eggless pasta, eggless pasta dough recipe

Eggless pasta dough recipe, easy basic recipe with ingredients available at home. We also used pasta maker to get 4 pasta shapes.

📝 Ingredients

• 1 cup all purpose flour ((Maida/ plain flour))
• 1 cup semolina ((I used rava))
• 150 ml water (Varies if handmade or depending on humidity)
• 1 tsp virgin olive oil
• 1/8 tsp Salt
• More flour for dusting

👨‍🍳 Instructions

1. 1Take water, oil, salt in the container. Add all purpose flour and semolina to it.
2. 2Process in the bread machine to get a non sticky dough.
3. 3If you want to knead with your hands:
4. 4Over a clean counter top, mix flour, semolina and salt well.
5. 5Form a well (dent) in the middle. Add water little by little to form a mass.
6. 6Knead well and add water as needed.
7. 7Depending on the humidity in your place, the water needed may be different.
8. 8Knead well for 5 mins giving good pressure, to bring out the gluten effect.
9. 9Keep aside cling wrapped for 15 mins and knead again for 5 mins to get smooth dough.
10. 10If it is sticky, you can sprinkle more flour.
11. 11Now divide the dough to two. Keep one portion covered.
12. 12Dust the counter top and roll out to long sheet. Again dust both sides and run through the pasta machine.
13. 13Thickness setting from 1 (or lowest/ widest available), run through several times to get a smooth looking sheet of pasta.
14. 14Next, move on to thickness setting 2 or 3 and feed the pasta sheet.
15. 15Each time, use dusting flour to ensure the sheet is not sticky.
16. 16Triple fold the sheet and insert through the narrow side, if it becomes too broad.
17. 17Don't forget to dust the sheet.
18. 18Refer your pasta machine manual for see the thickness you have to set for the pasta shape you are making.
19. 19Accordingly, change the setting to 4-5 and work on the sheet as above.
20. 20If too long, you can cut into two. Also if it gets too broad for the machine, cut the sides.
21. 21Keep the sheets ready and fit the pasta attachment you want to make.
22. 22Run through it to get the pasta - spaghetti, tagliatelle or fettucine.
23. 23You can also use it for making lasagne and ravioli.
24. 24As you collect the fresh batch, each time, generously dust with flour and loosen it up with finger tips gently.
25. 25Divide a handful and keep it in the counter top until use.
26. 26If you want to store, you can leave it as such for drying.
27. 27Either hang in stand or as such over counter top.