Thandai Custard NO BAKE

Thandai Custard is a delicious melting in mouth Holi dessert. You can prepare it with eggs or without eggs. You can prepare is as baked custard or no bake custard. I have explained all the necessary steps to make this easy for you. This Thandai custard is not only flavor packed but also quite easy to prepare.

📝 Ingredients

• 1 cup heavy cream
• 1 cup milk
• 1/3 cup white granulated sugar
• 2 teaspoon gelatin powder or agar agar
• 2 tablespoons water
• 2 and 1/2 tablespoons thandai powder

👨‍🍳 Instructions

1. 1Here is the link to my homemade Thandai Powder
2. 2In a bowl mix the gelatin powder/ agar agar and water. Leave it aside for the gelatin to bloom.
3. 3Simultaneously, pour the cream and the milk in a pot along with the sugar and tahndai powder. Let it simmer for 5 minutes for the flavor of thandai to get infused. Once the milk warms up, add the bloomed gelatin to the pot. And whisk for 5 minutes for the gelatin to dissolve completely.
4. 4Grease a big pan or individual size pans and pour the custard to the pan.
5. 5Cover and let it set in the refrigerator for overnight.
6. 6To release from the container, run a butter knife on the side, flip carefully and the wobbly custard should release on it's own.