Creamy Spinach Mushroom

📝 Ingredients

• handful of button mushroom
• 1 cup pearl onion
• 1/2 medium onion (grated)
• 2 cup baby spinach (roughly chopped)
• 1 cup heavy cream
• 2 to 3 green/red fresh chillies (finely chopped)
• 3 cloves garlic (finely chopped)
• 1 tsb chilly powder
• 1 tsp cumin seed
• 1 tsp cumin powder
• 1 tsp coriander powder
• salt
• oil

👨‍🍳 Instructions

1. 1Cut the mushroom into thin slices . If you want a big bite, you can cut them in quarter instead.
2. 2In a pan, heat some oil and add cumin seeds, garlic and chopped chillies.
3. 3Once the seeds start to sizzle, add pearl onions, grated onion and cook in low heat until the onions are slight brown in color.
4. 4Add the mushrooms and fry for another couple of minutes.
5. 5Next, add spinach, cumin powder, coriander powder and chilly powder.
6. 6Add 1/2 cup water and heavy cream. Then, let it simmer for about 10 minutes.
7. 7Check for salt and spice. If you want more heat, add a little bit more chilly powder.
8. 8Serve it hot with your choice of bread.