Egg free blondies recipe

Egg free blondies recipe loaded with butterscotch chips, a delicious as well as super easy quick snack. Learn how to make these cookie bars with step by step photos and quick video.

📝 Ingredients

• 1 cup All purpose flour
• 3/4 cup Butterscotch chips
• 1/4 cup + 2 tbsp Butter
• 1/4 cup + 2 tbsp Brown sugar
• 1/4 cup Sugar
• 1 tsp Vanilla (Pure extract, if using essence use just 1/4 tsp)
• 1/4 tsp Baking soda (Refer notes)
• 1 tsp Psyllium husk
• 1/4 tsp Salt

👨‍🍳 Instructions

1. 1Line a baking tray with parchment paper or grease the tray well and dust with 2 teaspoons of flour. Tap off the excess flour gently.
2. 28*8 inch
3. 3Side by side preheat oven for 175 deg until 15 minutes or the temperature is attained.
4. 4Take a teaspoon of psyllium husk in a bowl firstly and mix it well with 3 tablespoon of water. Set aside.
5. 5Secondly, in a mixing bowl, sieve flour, baking soda and salt.
6. 6Set this aside.
7. 7Then, in another mixing bowl, take softened butter, sugar, brown sugar, vanilla.
8. 8After that, beat well until it is pale and fluffy.
9. 9Add the psyllium husk now (by now, it will be thick and viscous) and beat furthermore to incorporate it.
10. 10Then, add the sieved dry ingredients in portions and fold in together.
11. 11As a result, you will get a thick batter that is close to dough.
12. 12Finally add butterscotch chips and fold it into the batter.
13. 13Transfer the dough/ batter to the lined baking tray.
14. 14Spread the batter using spatula. Smoothen the top.
15. 15Top with few butterscotch chips.
16. 16Bake in middle rack for 12-15 minutes or until the top is golden and center is firm.
17. 17Cool over wire rack completely and then take out from pan.
18. 18Cut into squares and serve.