Receta de coulis de frambuesa

El coulis de frambuesa es una salsa de frutas suave y vibrante hecha con frambuesas frescas o congeladas, azúcar y un toque de zumo de limón. Es la cobertura perfecta para tartas de queso, helados, tortitas, gofres, yogur y un sinfín de postres.

📝 Ingredients

• 2 cups fresh or frozen raspberries
• 1/2 cup granulated sugar
• 2 tbsp lemon juice
• 2 tbsp water

👨‍🍳 Instructions

1. 1Add raspberries, sugar, lemon juice, and water to a saucepan.
2. 2Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until raspberries break down.
3. 3Set a fine-mesh sieve over a bowl and strain the coulis to remove seeds. It will take a few minutes to separate the pulp from the seeds well.
4. 4Let it cool completely. It thickens slightly as it cools.