Chicken with Peking-Style Sauce

Skip the takeaway with this super speedy Chicken with Peking-Style Sauce. We love eating it with rice or noodles... take your pick!

📝 Ingredients

• 2 medium chicken breasts, (sliced into strips)
• 1 medium onion, (peeled and sliced)
• 1 pepper (any colour), (deseeded and sliced)
• 1 garlic clove, (peeled and crushed)
• 2 tbsp Worcestershire sauce
• 2 tbsp Hoisin sauce
• 2 tbsp honey
• 1 tbsp shaoxing wine
• 1 tbsp tomato ketchup
• 1 tsp dark soy sauce
• 1 tsp oyster sauce
• 1 tsp cornflour
• 1/4 tsp Chinese 5 spice
• pepper, (to taste)
• 1 spring onion, (finely sliced)
• 1 tsp sesame seeds
• low-calorie cooking spray

👨‍🍳 Instructions

1. 1Add: In a small mixing bowl, add the Worcestershire sauce, hoisin sauce, honey, shaoxing wine, soy sauce, oyster sauce, and ketchup. Stir to combine. Then add a little black pepper, the Chinese 5 spice, and cornflour. Stir until smooth.
2. 2Spray a frying pan and set on a medium heat. Add the chicken and fry for 2 minutes.
3. 3Add the garlic, onion, and pepper, and continue to fry for 2 minutes.
4. 4Pour in the sauce and fry until thickened (this should take 3-4 minutes).
5. 5Serve sprinkled with sesame seeds, spring onion, and your choice of accompaniment.