Steamed Honey Sponge Cake

📝 Ingredients

• 150 gms Plain flour
• 1 tbsp Custard powder
• 1 tsp Bicarbonate of soda
• 1 tsp Baking powder
• 50 gms Butter (softened)
• 150 gms Light brown sugar
• 1/3 cup Oil
• 1 tbsp Honey
• 1 tsp Vanilla essence
• 3 Eggs

👨‍🍳 Instructions

1. 1Combine together flour, custard powder, baking soda and baking powder and sift it. Keep it aside. Add brown sugar to softened butter and combine well using a whisk. Add oil and whisk. Make sure its mixed well. Add honey and vanilla essence and whisk again. Add eggs, one at a time, whisking after each addition. Make sure that you get a lump free batter.
2. 2Add the sifted flour mixture, little by little, to the egg mixture. Whisk well after each addition. Pour the prepared batter to a well greased steaming dish. Cover the dish with aluminium foil. Place the dish in a steamer/appachembu filled with water. Steam for 35 - 45 mins (refer notes). Allow the cake to cool in the tin for 10 - 15 mins and remove from pan. Serve with vanilla ice cream and drizzled honey.