Motta Thoran (Scrambled Eggs With Coconut)

Kerala Style Scrambled Eggs With coconut and curry leaves. A meal on it's own or as a great side dish with rice.

📝 Ingredients

• 5 Eggs (refer notes)
• 1 medium Onion (chopped)
• 2-3 Green chilli (chopped)
• 1/2 cup Grated Coconut
• A pinch Cumin
• 1/4 - 1/2 tsp Turmeric powder
• 1/2 tsp Crushed pepper
• Curry leaves
• Salt
• Oil (I used coconut oil)

👨‍🍳 Instructions

1. 1Beat the eggs well and keep it aside. Combine coconut and cumin, using your hands. Heat oil in a pan and add the chopped onion and green chilli.
2. 2When onions become soft (no need to brown), add turmeric powder, salt and curry leaves. Mix well. Add beaten eggs and scramble them.
3. 3When the eggs are half cooked add coconut and jeera. Mix well. Cook for 3-4 mins on low flame. Add 1/2 tsp crushed pepper and mix well. Serve hot with rice, toast, chapathi etc;