Bourbon Pecan Cream Crescent Rolls

Bourbon Pecan Cream Crescent Rolls - great for breakfast, dessert or snack. Vegan, dairy-free, no refined sugars, full of decadent goodness.

📝 Ingredients

• 8 pitted dates
• 1/2 cup raw pecans
• 1/3 cup raw cashews
• 3 tbsp maple syrup
• 3 tbsp unsweetened non dairy milk
• 1 tsp pure vanilla extract
• 1/2 tbsp bourbon (or to taste)
• 2 tubes vegan crescent rolls (such as Trader Joe's brand or Immaculate Baking Co)

👨‍🍳 Instructions

1. 1Combine dates, pecans and cashews in a bowl. Add warm water (enough to cover) and let soak for 30 minutes
2. 2Preheat oven to 375F. Line a large baking sheet with parchment paper
3. 3Discard the soaking water and transfer nuts and dates to a food processor. Add maple syrup, milk, vanilla and bourbon and pulse until creamy ( make sure to occasionally scrape the sides and bottom with a spatula )
4. 4Unroll the dough and separate the precut triangles. Place about a tablespoon of filling towards the center and roll it to form a crescent roll
5. 5Transfer to the lined baking sheet and bake for 18-20 minutes until golden brown. Best if served warm!