Frozen Lemonade Pie

This Frozen Lemonade Pie was a fun experiment for JB and Jamie Royer. It has now become a fun favorite. Your taste buds are in for a great surprise with a cool tart zing.

📝 Ingredients

• 8 oz. cream cheese (room temperature)
• 14 oz. can sweetened condensed milk
• 1 can pink lemonade concentrate
• 8 oz. tub Cool Whip
• 1 lemon (sliced (optional)))
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup unsalted butter (melted)

👨‍🍳 Instructions

1. 1To make the graham cracker crust. Preheat the oven to 325F. Crush graham crackers in a blender.
2. 2Mix together the crushed graham cracker crumbs, sugar, and butter.
3. 3Press into a 10" pie plate. Bake for 10 minutes. Let cool completely.
4. 4To make the lemonade pie filling. Mix all ingredients together and pour the filling into the pie crust.
5. 5Freeze for 4-6 hours. Chill until ready to serve or serve from frozen.
6. 6Garnish with sliced lemon.