Coconut prawn and rice salad

This fresh and light coconut prawn salad is under 500 calories and ready in just 30 minutes, making it perfect for lunch or a lighter midweek meal.

📝 Ingredients

• 1 × 165ml tin reduced-fat coconut milk
• 150 g basmati rice
• 1 lime juiced
• 2cm root ginger grated
• 1 tsp golden caster sugar
• 1 tbsp fish sauce
• 125 g large cooked peeled prawns
• a small bunch coriander leaves only
• 1 red chilli finely sliced
• 4 spring onions finely sliced

👨‍🍳 Instructions

1. 1Bring the coconut milk to a simmer with 150ml water, add the rice and ½ tsp salt.
2. 2Cover, cook until the liquid is absorbed then cool.
3. 3Mix the lime juice and ginger, stir in the sugar, fish sauce and prawns.
4. 4Spoon into bowls and top with coriander, chilli and onion.