Classic Espresso Martini
Nutrition per Serving
201
Calories
—
Protein
13g
Carbs
—
Fat
📝 Ingredients
- 1/2 tablespoon light brown sugar or granulated sugar
- 1/2 tablespoon water
- 2 ounces (1/4 cup) vodka
- 1 ounce (2 tablespoon) espresso or very strong coffee
- 1/2 ounce (1 tablespoon) coffee liqueur such as Kahlua
- Ice cubes
- Coffee beans, as garnish
👨🍳 Instructions
- 1Make the sugar syrup: Mix the sugar and water in a small bowl and microwave for 10 seconds. Stir until the sugar has fully dissolved.
- 2Add ingredients to cocktail shaker: Fill a cocktail shaker with ice cubes and add the sugar water (simple syrup), vodka, espresso, and coffee liqueur.
- 3Shake it baby: Close with a lid and shake vigorously for about 15 seconds.
- 4Serve: Pour the drink in a martini glass and top with a few coffee beans.
About the Chef & Original Recipe
This recipe was published by Caroline Phelps on pickledplum.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pickledplum.com