Mediterranean Chickpea Tuna Salad

👥 4 servings 📊 Medium
Mediterranean appetiser
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 1 - 1.5 cups Cooked Chickpeas (refer notes)
  • 1 can Tuna (refer notes)
  • 1 medium Onion (sliced)
  • 1 small - medium Cucumber (diced)
  • 1 medium - big Tomato (diced, refer notes)
  • 1/4 -1/3 cup Crumbled feta cheese
  • 8-10 Pitted Olives (optional)
  • A couple of salad leaves (optional)
  • 2 tbsp Chopped Parsley leaves
  • 1/4 cup Extra virgin olive oil
  • 1-2 tbsp Lemon juice

👨‍🍳 Instructions

  1. 1Mix all the ingredients except feta cheese, olive oil and lemon juice in a wide and deep bowl.
  2. 2In a small cup combine extra virgin olive oil and lemon juice, season with salt and pepper. Drizzle this over the mixed salad and sprinkle the crumbled feta cheese.

About the Chef & Original Recipe

This recipe was published by Maria Jose Martin on mariasmenu.com. Visit the original source for step-by-step photos, chef notes and additional details.