Mediterranean Chickpea Tuna Salad
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Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 - 1.5 cups Cooked Chickpeas (refer notes)
- 1 can Tuna (refer notes)
- 1 medium Onion (sliced)
- 1 small - medium Cucumber (diced)
- 1 medium - big Tomato (diced, refer notes)
- 1/4 -1/3 cup Crumbled feta cheese
- 8-10 Pitted Olives (optional)
- A couple of salad leaves (optional)
- 2 tbsp Chopped Parsley leaves
- 1/4 cup Extra virgin olive oil
- 1-2 tbsp Lemon juice
👨🍳 Instructions
- 1Mix all the ingredients except feta cheese, olive oil and lemon juice in a wide and deep bowl.
- 2In a small cup combine extra virgin olive oil and lemon juice, season with salt and pepper. Drizzle this over the mixed salad and sprinkle the crumbled feta cheese.
About the Chef & Original Recipe
This recipe was published by Maria Jose Martin on mariasmenu.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mariasmenu.com