Korean Marinated Eggs

Deliciously sweet, savory, spicy, and creamy Korean marinated eggs are the perfect topping for your next bowl of rice!

📝 Ingredients

• 6 eggs
• 2 teaspoons salt
• 1 tablespoon white vinegar
• 1/2 cup soy sauce
• 1/2 cup water
• 1/3 cup light brown sugar or granulated sugar
• 1/3 cup honey
• 1 small onion or shallot, finely chopped
• 1 jalapeno pepper or serrano pepper, chopped

👨‍🍳 Instructions

1. 1Boil the eggs: . Fill a medium size pot with water over high heat, and add the salt and vinegar. When the water is boiling, gently add the eggs and boil for 6 minutes.
2. 2Make the ice bath: . Meanwhile, fill a bowl with water and plenty of ice.
3. 3Cool the eggs: . Drain the eggs and place them in the ice bath. Let them cool for about 10 minutes, until they have completely cooled down.
4. 4Make the marinade: . Mix the soy sauce, water, sugar, honey, onion, and jalapeno pepper, in a storage container (not too big since the egg should be submerged in liquid).
5. 5Marinate the eggs: . Gently peel the eggs and add them to the marinade. Close with a lid and marinate for at least 3 hours or overnight.
6. 6Serve: . Serve the eggs with some rice or noodles.