Instant Pot Asparagus

⏱️ 10 min 👥 4 servings 📊 Easy
World side dish
Instant Pot Asparagus
Nutrition per Serving
23
Calories
2g
Protein
4g
Carbs
1g
Fat

Quick, easy way to cook Crisp-Tender Juicy Instant Pot Asparagus (Pressure Cooker Asparagus) in 10 minutes! Makes a simple yet healthy and delicious vegetable side dish.

📝 Ingredients

  • 1 pound (454g) asparagus
  • 1 cup (250ml) cold water
  • Salt and black pepper to taste

👨‍🍳 Instructions

  1. 1Pressure Cook Asparagus: Pour 1 cup (250ml) cold water and place steamer rack in Instant Pot. Place 1lb (454g) asparagus on the steamer rack. Lock the lid. Pressure cook at High Pressure for 1 minute + Quick Release. Turn off the heat. Open the lid carefully.
  2. 2Season & Serve Instant Pot Asparagus: Season with salt and black pepper. Then serve & enjoy the Instant Pot Asparagus!~ :)

About the Chef & Original Recipe

This recipe was published by pressurecookrecipes.com. Visit the original source for step-by-step photos, chef notes and additional details.