Lemon and lime puds

These zesty little sponge puddings are packed with flavours of lemon and lime. Bake them in individual ramekins then serve up for a dinner party with pouring cream

📝 Ingredients

• 50 g butter
• 200 g golden caster sugar
• 1 lemon zested
• 1 lime zested
• 50 ml lemon juice
• 50 ml lime juice
• 3 eggs separated
• 50 g plain flour
• 250 ml milk

👨‍🍳 Instructions

1. 1Heat oven to 180c/fan 160/gas 4. Beat butter, sugar and lemon and lime zest together in a mixer. Add juices, egg yolks, flour and milk one by one to make a smooth batter. Pour into a large bowl.
2. 2Whisk egg whites until firm – fold into the batter. Pour into 4 buttered ovenproof dishes and put in a baking tray half filled with hot water. Bake for 25-30 minutes until lightly browned and set.