Japanese Style Finger Sandwiches

Finger sandwiches with a twist! Add wasabi or sriracha mayo to these crustless sandwiches and be ready to wow your guests!

📝 Ingredients

• 16 slices sandwich bread
• 1 large tomato, cored and thinly sliced
• 1 English cucumber, thinly sliced
• butter
• salt and pepper, to taste
• 2 tablespoons mayonnaise
• 2 teaspoons wasabi paste
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha sauce

👨‍🍳 Instructions

1. 1Mix the ingredients for the wasabi mayonnaise in a small bowl and set aside.
2. 2Do the same for the sriracha mayonnaise and set aside.
3. 3--- Making the sandwiches ---
4. 4Cut the crusts off the sandwich bread.
5. 5Spread butter on each slice of bread and a little wasabi mayo (or sriracha mayo).
6. 6Put two layers of tomatoes on the bread and add two layers of cucumber on top. Season with salt and pepper and finish by topping with another slice of bread.