Rocket, seared beef and shallot salad

Seared steak makes a filling but healthy supper salad combined with shallots, rocket and a fresh lemon dressing. On the table in 15 minutes, this is a quick afterwork recipe for two.

📝 Ingredients

• 2 small shallots peeled and cut into slivers
• 1 lemon juiced
• 1 fillet steak
• olive oil
• 4 large handfuls rocket

👨‍🍳 Instructions

1. 1Soak the shallots in half the lemon juice.
2. 2Brush the steak with oil and season well.
3. 3Cook over a high heat for 2 minutes on each side.
4. 4Leave to rest for 5 minutes then slice thinly.
5. 5Catch any juices and add them to the remaining lemon juice with enough olive oil to make a vinaigrette.
6. 6Toss the rocket with the drained shallots and dress with the vinaigrette. Top with the beef.