Mini Chicken Tostadas
Nutrition per Serving
42
Calories
3g
Protein
2g
Carbs
2g
Fat
Tiny tostadas are festive and delicious for parties or fun weeknight meals!
📝 Ingredients
- 4 cups shredded chicken ((See Recipe Note #1 for options))
- 60 2-inch round tortilla chips (fewer if the rounds are larger)
- 16 ounce can refried beans (warmed)
- 3 ounces shredded sharp cheddar cheese (or Monterey Jack or Queso Fresco)
- 2 large avocados (thinly sliced)
- salsa
- sour cream (or Mexican Crema)
- chopped fresh cilantro
- lime wedges (for serving, optional)
👨🍳 Instructions
- 1--- Assemble Mini Tostadas ---
- 2On one chip, spread about a teaspoon of warm refried beans followed by a large pinch of shredded chicken, pinch of cheese, small avocado slice, spoon of salsa and a small dollop of sour cream. Sprinkle with fresh cilantro if desired. Repeat with remaining chips. (You can also do this assembly style, adding the layers in order to a whole tray of chips.) Serve with lime wedges if desired.
About the Chef & Original Recipe
This recipe was published by pinchandswirl.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pinchandswirl.com