Mini Chicken Tostadas

⏱️ 30 min 👥 60 servings 📊 Medium
Mexican appetizer
Mini Chicken Tostadas
Nutrition per Serving
42
Calories
3g
Protein
2g
Carbs
2g
Fat

Tiny tostadas are festive and delicious for parties or fun weeknight meals!

📝 Ingredients

  • 4 cups shredded chicken ((See Recipe Note #1 for options))
  • 60 2-inch round tortilla chips (fewer if the rounds are larger)
  • 16 ounce can refried beans (warmed)
  • 3 ounces shredded sharp cheddar cheese (or Monterey Jack or Queso Fresco)
  • 2 large avocados (thinly sliced)
  • salsa
  • sour cream (or Mexican Crema)
  • chopped fresh cilantro
  • lime wedges (for serving, optional)

👨‍🍳 Instructions

  1. 1--- Assemble Mini Tostadas ---
  2. 2On one chip, spread about a teaspoon of warm refried beans followed by a large pinch of shredded chicken, pinch of cheese, small avocado slice, spoon of salsa and a small dollop of sour cream. Sprinkle with fresh cilantro if desired. Repeat with remaining chips. (You can also do this assembly style, adding the layers in order to a whole tray of chips.) Serve with lime wedges if desired.

About the Chef & Original Recipe

This recipe was published by pinchandswirl.com. Visit the original source for step-by-step photos, chef notes and additional details.