Edamame with ground bonito and seaweed

This is a very easy recipe to jazz up the sweet, almost nutty flavor of this popular Japanese snack.

📝 Ingredients

• 1 pound edamame, fresh or frozen
• 1/4 nori sheet
• 2 tablespoons bonito flakes
• 1/2 teaspoon salt

👨‍🍳 Instructions

1. 1Follow directions on edamame package on how to cook them (I prefer boiling them a couple of minutes less than what the directions say, as it makes them less mushy).
2. 2Drain them and let them dry for 2-3 minutes.
3. 3Break the nori and add it to a coffee/spice grinder along with the bonito flakes and the salt. Grind the mixture until it almost turns into a powder.
4. 4Put the edamame in a mixing bowl and sprinkle the powdered mixture over them. Toss a few times and serve.