Broccoli, chorizo and egg

This simple supper for two makes the most of tenderstem broccoli. Cooked with crisp chorizo then dressed with sherry vinegar and olive oil, it only needs a poached egg to finish it off.

📝 Ingredients

• olive oil
• 1/2 red chilli finely chopped
• 1 clove garlic sliced
• 6 slices sliced chorizo cut into strips
• 2 tbsp sherry vinegar or red wine vinegar
• 200 g Tenderstem broccoli or broccoli blanched for 2 minutes
• 2 eggs poached to serve

👨‍🍳 Instructions

1. 1Heat 1 tbsp olive oil in a non-stick frying pan. Cook the chilli, garlic and chorizo gently for a few minutes.
2. 2Add the vinegar and bubble up for 30 seconds, then add the broccoli and toss until warmed through.
3. 3Top with a poached egg and serve.