Cajun Shrimp

A quick and easy Cajun-inspired dish, bursting with bold spices and the succulent texture of perfectly cooked shrimp, ideal for entertaining or a flavorful weeknight dinner.

📝 Ingredients

• 1 pound medium shrimp (peeled and deveined)
• 1 tablespoon Cajun seasoning (or to taste (recipe note #1))
• 2 tablespoons butter
• 1 tablespoons olive oil
• 4 large garlic cloves (finely chopped)
• chopped fresh parsley (for garnish, optional)

👨‍🍳 Instructions

1. 1Place raw shrimp in a medium bowl; sprinkle Cajun seasoning over and toss to coat evenly.
2. 2Add butter and olive oil to a large skillet over medium-high heat; cook and stir until sizzling. Add garlic; cook and stir until fragrant, about 30 seconds.
3. 3Add shrimp to skillet and spread into an even layer; cook, stirring occasionally, until nicely browned and just cooked through, 3 to 4 minutes. Transfer to platter or serving bowl and garnish grated parsley if desired; serve.