Chile Charred Pork Sandwich with Panela Cheese, Crema and Pickled Jalapeños

Chile Charred Pork Sandwich recipe from Pati’s Mexican Table Season 10, Episode 1 “Welcome to Guadalajara”

📝 Ingredients

• 6 to 8 bolillos (or teleras, homemade or store bought)
• 1 cup refried beans
• 1 batch Chile Charred Pork
• 6 to 8 slices of queso panela
• 1/2 cup Mexican crema
• Sliced pickled jalapeños

👨‍🍳 Instructions

1. 1Slice bolillos in half lengthwise.
2. 2Spread a couple tablespoons of refried beans on the bottom halves.
3. 3Top each bottom half with a generous amount of shredded Chile Charred Pork, a slice of panela cheese, a drizzle of Mexican crema, and a few pickled jalapeños slices.
4. 4Add the top layer of bread, cut in half, and serve.