Kale with chipolatas and hazelnuts

Kale is a hearty green leaf, similar to spinach but with a bit more bite after cooking. It makes a quick supper dish for two, cooked with chipolatas and hazelnuts and tossed with linguine.

📝 Ingredients

• 8 chipolatas each snipped into 3
• 1 onion roughly chopped
• oil
• a handful hazelnuts
• 8 large leaves (about 200g) kale then steamed or simmered for 4 minutes
• such as linguine pasta 100g

👨‍🍳 Instructions

1. 1Fry the chipolatas and onion in a little oil until really well browned and cooked.
2. 2Add the hazelnuts and fry for a minute, then add the kale and a knob of butter, season well and toss everything together.
3. 3Serve tossed through pasta.