Baked Apple Chips

⏱️ 2h 10m 👥 2 servings 📊 Hard
American vegan
Baked Apple Chips
Nutrition per Serving
95
Calories
1g
Protein
25g
Carbs
0g
Fat

A healthy snack that's 100% natural.

📝 Ingredients

  • 2 large sweet apples such as Honey Crisp, Pink Lady or Fuji apples

👨‍🍳 Instructions

  1. 1Preheat oven to 200ºF.
  2. 2Peel, core and thinly slice the apples into 1/8 inch thick slices. Read the post for instructions on how to core an apple.
  3. 3Cover a large baking pan with parchment paper and place the slices on top in one layer. You may need to use more than one sheet pan to accommodate all the slices.
  4. 4Put in the oven for 1 hours and turn the apple slices over. Bake for another 50-60 minutes. The longer you bake them, the crispier the slices will become.

About the Chef & Original Recipe

This recipe was published by Caroline Phelps on pickledplum.com. Visit the original source for step-by-step photos, chef notes and additional details.