Baked Apple Chips
Nutrition per Serving
95
Calories
1g
Protein
25g
Carbs
0g
Fat
A healthy snack that's 100% natural.
📝 Ingredients
- 2 large sweet apples such as Honey Crisp, Pink Lady or Fuji apples
👨🍳 Instructions
- 1Preheat oven to 200ºF.
- 2Peel, core and thinly slice the apples into 1/8 inch thick slices. Read the post for instructions on how to core an apple.
- 3Cover a large baking pan with parchment paper and place the slices on top in one layer. You may need to use more than one sheet pan to accommodate all the slices.
- 4Put in the oven for 1 hours and turn the apple slices over. Bake for another 50-60 minutes. The longer you bake them, the crispier the slices will become.
About the Chef & Original Recipe
This recipe was published by Caroline Phelps on pickledplum.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pickledplum.com