Kale and couscous soup with goat’s cheese

This super-quick, healthy vegetarian soup gets a flavour boost from hearty green kale and creamy goat's cheese. Finish with a scattering of toasted pine nuts and serve with crusty bread.

📝 Ingredients

• 4 tbsp couscous
• 4 large leaves (about 100g) kale finely shredded
• 750 ml strong flavoured chicken or vegetable stock brought to a simmer
• 75 g soft goat’s cheese
• 2 tbsp pine nuts toasted
• (optional – buy it in larger supermarkets) or a squeeze of lemon juice pomegranate molasses

👨‍🍳 Instructions

1. 1Add the couscous and kale to the stock and simmer for 4 minutes. Season.
2. 2Divide between 2 bowls and top each with half the goat’s cheese, 1 tbsp pine nuts and a drizzle of pomegranate molasses or a squeeze of lemon juice.