Holiday Brie and Butter Spread

Two indulgent holiday ingredients combined into one festive spread.

📝 Ingredients

• 1 (8-ounce) round Brie cheese
• 1 cup Land O Lakes® Butter softened
• 1/4 cup dried cranberries
• 2 tablespoons walnuts, finely chopped
• Honey, as desired
• Fresh thyme and/or rosemary, if desired

👨‍🍳 Instructions

1. 1While Brie cheese is still cold, use cheese knife or paring knife to remove rind. Cut into 1-inch cubes; set aside to warm to room temperature.
2. 2Cut butter into 1-inch slices. Add to food processor along with cubed cheese. Process until completely smooth, scraping down side of bowl as needed.
3. 3Spoon and spread butter mixture onto serving plate. Top evenly with dried cranberries, walnuts and drizzle of honey. Garnish with fresh herbs as desired. Serve immediately with crackers or crostini.
4. 4Cover any leftovers tightly with plastic wrap; refrigerate up to 5 days. Bring to room temperature before serving.