Bacon Potato Salad

This bacon potato salad is a classic.

📝 Ingredients

• 5 Potatoes
• 1/4 Cup Dijon Mustard (scant)
• 2 teaspoon Sugar
• 1 Tablespoon Apple Cider Vinegar
• 3/4 Cup Mayo (Light )
• 8 Slices Bacon (cooked, chopped, reserving 2 Tablespoons Bacon Grease)
• Salt and Pepper (to taste)
• 2 Eggs (hard boiled, chopped)

👨‍🍳 Instructions

1. 1Heat water in a large pot over medium heat, and add a couple pinches of salt.
2. 2Peel the potatoes and chop them into chunks.
3. 3Place the potatoes in the water and cook until tender.
4. 4Remove from the heat, drain the potatoes and set aside to cool.
5. 5In a medium bowl combine the dijon, sugar, apple cider vinegar, mayo and reserved bacon grease.
6. 6Whisk together and season as needed.
7. 7Fold the potatoes, and eggs into the potato salad. I prefer to leave the bacon out until right before serving, but it's up to you.
8. 8Refrigerate for 1-4 hours before serving.
9. 9Enjoy!