Warm Roasted Potato Salad

This potato salad was going to be a classic but then we roasted the potatoes and it took things to a whole new level! We love warm roasted potato salad!

📝 Ingredients

• 8 Large Red Potatoes (quartered and quartered again)
• Olive Oil
• 2 teaspoons Kosher Salt
• Fresh Black Pepper
• 1/2 Cup Mayonnaise
• 1 1/2-2 Tablespoons Dijon Mustard
• 1 Tablespoon Honey
• 2 teaspoons Sugar
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon Fresh Dill (chopped, or 1/2 Teaspoon Dry Dill)
• 1/2 teaspoon Kosher Salt
• Fresh Black Pepper

👨‍🍳 Instructions

1. 1Heat the oven to 425 degrees.
2. 2On a cookie sheet, drizzle about 1 tablespoon of olive oil.
3. 3Add the potatoes, salt and pepper and toss to coat.
4. 4Bake for 30-40 minutes or until golden and tender.
5. 5Place in a large bowl and allow to rest for 15-20 minutes or until warm but not at all hot.
6. 6Dress with the dressing until it's coated as much as you desire and serve immediately.
7. 7!For the dressingIn a small bowl, whisk together the mayonnaise, mustard, honey, and sugar.
8. 8Add the vinegar, dill, and salt and whisk again.
9. 9Season to taste with pepper.