Instant Pot Egg Brulee

Make 3-ingredient Instant Pot Egg Brulee Recipe (Pressure Cooker Egg Brûlée). Impress your guests with simple yet fancy soft boiled egg hor d'oeuvres or appetizer. Adorable for potlucks or parties - fun to make & yummy to eat!

📝 Ingredients

• 2 - 6 large eggs
• 1 cup (250ml) cold water
• ~1/2 teaspoon granulated sugar per half egg
• 1 pinch table salt per half egg

👨‍🍳 Instructions

1. 1Place Eggs in Pressure Cooker: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 2 - 6 large eggs on the steamer rack, close the lid.
2. 2Pressure Cook Eggs: Pressure cook at-1 - 2 eggs: Low Pressure 5 minutes, then Quick Release-4 eggs: Low Pressure 4 minutes, then Quick Release-6 eggs: Low Pressure 3 minutes, then Quick Release*Pro Tip: For jumbo (XL) eggs, add an extra minute to the pressure cooking time.Open the lid carefully. Immediately place the eggs in a cold water bath.
3. 3Peel Soft Boiled Eggs: Gently peel the eggs under cold running tap water. It is easier to start with the wider end.
4. 4Create Egg Brulee: With a paring knife, cut eggs in half. Add a pinch of table salt and ~ ½ tsp granulated sugar for every half of the eggs. When ready to serve, use a culinary torch to melt the sugar until it caramelizes evenly to form a hard crispy top.
5. 5Serve: Serve immediately. We think you and your family will enjoy these scrumptiously adorable egg brulee :)