Honey-Garlic Slow Cooker Chicken Thighs

These Honey-Garlic Chicken Thighs made in the slow cooker are the ultimate weeknight dinner! Juicy, boneless chicken thighs are simmered in a sticky-sweet garlic sauce with a savory soy-ketchup base. This dump-and-go crockpot meal is full of flavor and takes just minutes to prep. Serve it over rice for a delicious and satisfying meal the whole family will love.

📝 Ingredients

• 4 skinless chicken thighs (boneless)
• 1/2 cup soy sauce (low-sodium)
• 1/2 cup ketchup
• 1/3 cup honey
• 3 cloves garlic (minced)
• 1/4 tsp salt
• 1 tbsp cornstarch
• 1 tbsp water

👨‍🍳 Instructions

1. 1Place chicken thighs in a single layer in the bottom of your slow cooker.
2. 2In a mixing bowl, whisk together soy sauce, ketchup, honey, minced garlic, and a pinch of salt.
3. 3Pour the sauce mixture over the chicken.
4. 4Cover and cook on Low for 4 hours or on High for 2 to 3 hours, until chicken is fully cooked (internal temp should be at least 165°F).
5. 5In a small bowl, mix cornstarch and water to make a slurry, then stir it into the sauce in the slow cooker.
6. 6Cover and cook on High for an additional 15 minutes to thicken the sauce.
7. 7Serve chicken with the thickened sauce spooned on top.