Scrambled Eggs With Greek Sausage, Tomatoes, And Cheese

Scrambled eggs with sausage, cheese, and fresh tomatoes. A flavorful dish, juicy, cheesy, with bits of browned sausage!

📝 Ingredients

• 8 medium-sized free range eggs
• 100 grams (1 medium) onion (minced)
• 350 grams (3 medium-sized) ripe tomatoes (coarsely diced)
• 1 teaspoon sweet paprika
• 140 grams (5 ounces) Greek sausage (Loukaniko) (or use Italian instead)
• 50 grams (1.7 ounces) Gruyere, Kasseri, or other yellow cheese
• olive oil
• freshly ground pepper
• dried oregano

👨‍🍳 Instructions

1. 1Cook the Sausage. Heat a splash of olive oil in a non-stick pan over high heat. Add the sausage and brown on all sides. Toss the sausage in a mesh strainer to drain the oil.
2. 2Keep the sausage aside, covered, and use the drained oil to saute the onion. If necessary, add a little more olive oil.
3. 3Beat the eggs lightly in a bowl and set aside.
4. 4Saute the onion over medium-low heat until almost caramelized.
5. 5Add the tomatoes, raise the heat to high, and cook until they drain their juices. Season them lightly with salt to help them out and add the paprika.
6. 6Add the eggs and stir to combine. Once they begin to set, take the pan off the heat.
7. 7Stir in the cheese and sausage. Add the pan back on the heat, and turn the heat to the lowest setting. Stir until eggs are fully set.
8. 8Serve right away, sprinkled with freshly ground pepper and dried oregano if you like!