Asian Chicken Wings

Make tasty Asian Chicken Wings your way! Grill on the Bbq, over hot Charcoals on Skewers, Oven Baked or in the fast Air Fryer method. Asian Wings are a summer bbq favorite, flavors right through to the bone.

📝 Ingredients

• 2 lbs (1kg) Chicken Wings
• 1/2 cup Soy Sauce
• 1 tablespoon Garlic (minced)
• 1 tablespoon Ginger (minced)
• 1 small sliced Onion (optional)

👨‍🍳 Instructions

1. 1--- Asian Marinade ---
2. 2Place the Chicken Wings, Soy Sauce, Garlic, Ginger and sliced Onion into the Ziplock bag. Allow to marinate for a 4 hours, for best flavor leave overnight in the fridge.
3. 3--- Gas Bbq Method ---
4. 4Marinade - take wings from the fridge to bring up to room temperature (no longer than 15 minutes). Remove any onion pieces that might be left on the wings
5. 5Preheat - your gas bbq until hot - around 400°F (200°C)
6. 6Grill - place wings over Indirect Heat for about 15-20 minutes with lid closed, flipping them half way through to ensure even cooking
7. 7Crisp Up - move wings over Direct Heat for about 5 minutes, flipping constantly until skin is crispy
8. 8Check for Doneness - chicken Is safe to eat when the internal temperature reaches 165°F (75°C) in the thickest part of the wing.
9. 9Enjoy - remove from heat, glaze (optional) garnish and serve right away
10. 10--- Grilling over Charcoal Method ---
11. 11Light Charcoal - use a charcoal chimney starter. PRO TIP: Don't place charcoals into bbq until all the charcoals are white. This will take around 15-20 minutes
12. 12Create 2 Zones - pile hot charcoals on one side of bbq, leaving space for cooler Indirect Cooking, and a hotter zone for Direct Heat to finish them off nice and crispy
13. 13Prepare Chicken Skewers - carefully holding the Chicken Wings, skewer meat onto skewers
14. 14Cook - place Chicken Wing Skewers over Indirect Heat for about 20 minutes
15. 15Crisp Up - finish by crisping up about 5 minutes per side over direct heat. Keep an eye so it doesn't burn, it happens very fast!
16. 16Check for Doneness - chicken Is safe to eat when the internal temperature reaches 165°F (75°C) in the thickest part of the wing
17. 17Enjoy - remove from heat, glaze (optional) garnish and serve right away
18. 18--- Oven Baked Method ---
19. 19Preheat - oven to 400°F (200°C)
20. 20Wire Rack - place a wire rack on a baking sheet, allowing the air to circulate around the Chicken Wings to cook and crisp
21. 21Arrange - place marinated Chicken Wings on a single layer on the wire rack
22. 22Bake - cook in oven for 35-40 minutes, flipping half way through, until they are golden and crispy
23. 23Check for Doneness - chicken Is safe to eat when the internal temperature reaches 165°F (75°C) in the thickest part of the wing.
24. 24Enjoy - remove from heat, glaze (optional) garnish and serve right away
25. 25--- Air Fryer Method ---
26. 26Preheat - Air Fryer to 375°F (190°C)
27. 27Arrange - place wings in a single layer, avoiding overlap
28. 28Air Fry - cook for 20-25 minutes, shaking or flipping wings half way through cooking
29. 29Check for Doneness - chicken Is safe to eat when the internal temperature reaches 165°F (75°C) in the thickest part of the wing
30. 30Enjoy - remove from heat, glaze (optional) garnish and serve right away