Herbed jasmine rice

A simple herbed jasmine rice recipe to serve with your favorite protein.

📝 Ingredients

• 1 cup jasmine rice
• 1 1/2 cup water (or less if you are using a rice cooker)
• 1/2 teaspoon kosher salt
• 1 teaspoon olive oil
• 1 heaping tablespoon dried herbs (such as Herbes de Provence)
• lemon wedges

👨‍🍳 Instructions

1. 1--- Stove Top Method: ---
2. 2Briefly rinse jasmine (for no more than 3-5 seconds) and drain.
3. 3Add rice to a pot along with water, salt, olive oil and herbs. Give it a quick stir and bring to a boil. Lower to a low simmer, cover and cook for 15 minutes.
4. 4Remove the pot from the heat and let rest for 10 minutes. Transfer rice to a bowl, fluff with a fork and squeeze lemon juice on top. Serve.
5. 5--- Rice Cooker Method: ---
6. 6Briefly rinse jasmine (for no more than 3 seconds) and drain.
7. 7Add rice (about 1 1/4 cup for rice cooker), water, salt, olive oil and herbs to the rice cooker. Give it a quick stir, close and press start.
8. 8When the rice is ready, leave for an additional 10 minutes before opening the lid.
9. 9Transfer rice to a bowl, fluff with a fork and squeeze lemon juice on top. Serve.